Monday, October 29, 2012

Pioneer Breakfast. Dig in!

yes, we ate them all

Who doesn't love digging into a stack of hot, fluffy pancakes, griddled until golden on the outside, light and spongy on the inside, just perfect for soaking up butter, maple syrup and blueberry sauce?

Add a side of crispy bacon, some hot coffee and a glass of freshly squeezed orange juice, and you've got a breakfast menu worthy of a pioneer whose plan for the day includes milking seven cows , mucking out the horse stalls and plowing acres of field with a team of oxen, all in a snowstorm.
ready to flip
Gluten intolerant? I like to use buckwheat flour. No bloated belly. Plus, it'll keep you full longer.

keeping warm
Buckwheat Pancakes a la Tall Girl

Mix together, by hand or by blender:
  • 1C buckwheat flour
  • 1 tsp baking powder
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1 egg
  • 1 C milk
  • 2 tbsp melted butter, or grape seed oil
 Now git on out to the barn, y'all - there's a-work to be done!

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