blend ricotta cheese, lemon juice and zest, xylitol, 3 egg yolks and arrowroot powder, then bake
blend 250g of mixed berries and some honey to top it off
If you go now, you've still got time to make it for a great way to end Sunday dinner.
Ease: 4/5. It's really easy to over-blend the biscuits into biscuit sand. Other than that, simple!
Flavour: really good, next time I will add extra lemon zest though, 'cuz I like lots of lemon.
Make-again: yes, but with a ginger crust and blueberry topping.