Sunday, October 28, 2012

Blend your cake and eat it, too

Lemon Ricotta cheesecake, adapted from the Vitamix cookbook. It's as easy as

make crust by blending biscuits and melted butter - these are oat chocolate, but ginger would be nice!
blend ricotta cheese, lemon juice and zest, xylitol, 3 egg yolks and arrowroot powder, then bake
blend 250g of mixed berries and some honey to top it off 

If you go now, you've still got time to make it for a great way to end Sunday dinner.

Ease: 4/5. It's really easy to over-blend the biscuits into biscuit sand. Other than that, simple!
Flavour: really good, next time I will add extra lemon zest though, 'cuz I like lots of lemon.
Make-again: yes, but with a ginger crust and blueberry topping.

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