And maple syrup, and sausages...
Thanks for the syrup, Londonista! |
We made gluten-free pancakes from this recipe (with xylitol instead of sugar), and smothered them in syrup. If you can't get your hands on pure Canadian maple syrup, try smothering them in this homemade chocolate-hazlenut spread.
Wishing you a very gras mardi!
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